设备与配件
Curried Parsnip and Apple Soup
准备工作 5 分钟
总数 30 分钟
4 portions
食材
-
parsnips cut in pieces380 g
-
leeks cut in pieces250 g
-
Bramley cooking apples cored and quartered, plus extra for garnishing250 g
-
unsalted butter diced40 g
-
curry powder2 tsp
-
liquid vegetable stock500 g
-
milk200 g
-
white wine100 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
难易度
初级
营养价值 每 1 portion
蛋白质
5.2 g
热量
905 kJ /
216 kcal
脂肪
11.3 g
碳水化合物
23.4 g
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