![Potato Soup with Parsley Pesto Potato Soup with Parsley Pesto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/89ce8940c5da1c0a9fa8c4b2046bad40/Derivates/2f05482aacbce6827318d3e387f4c5ab143fb766.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Parsley Pesto
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 25 g fresh parsley leaves
- 25 g pine nuts
- 75 g extra virgin olive oil
- 1 garlic clove
- ½ tsp fine sea salt
Potato Soup
- 475 g floury potatoes, peeled, cut in pieces (2 cm)
- 150 g onions, quartered
- 25 g unsalted butter, diced
- 1 tsp fine sea salt, plus extra to taste
-
1
chicken stock cube (for 0.5 l), crumbled
或 vegetable stock cube (for 0.5 l), crumbled - 500 g water
- 200 g whole milk
- ground black pepper, to taste
- 营养价值
- 每 1 portion
- 热量
- 1400.4 kJ / 334.7 kcal
- 蛋白质
- 6.7 g
- 碳水化合物
- 27.9 g
- 脂肪
- 22.7 g
- 饱和脂肪
- 6.9 g
- 纤维
- 3.6 g
- 钠
- 946.1 mg
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