设备与配件
Thai Curry Noodles
准备工作 20 分钟
总数 25 分钟
2 portions
食材
-
fresh coriander leaves for garnishing10 g
-
coconut oil30 g
-
red and yellow peppers sliced (5 mm), then halved200 g
-
mangetout halved lengthways100 g
-
Thai red curry paste70 g
-
coconut milk400 g
-
fresh egg noodles300 g
-
sesame seeds2 Tbsp
-
soy sauce to taste10 - 20 g
-
lime juice10 g
难易度
初级
营养价值 每 1 portion
钠
654.2 mg
蛋白质
32.9 g
热量
5218.1 kJ /
1247.2 kcal
脂肪
56.2 g
纤维
10 g
饱和脂肪
43.5 g
碳水化合物
136.4 g
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