![Chicken and Sweetcorn Soup with Herby Dumplings Chicken and Sweetcorn Soup with Herby Dumplings](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3544951C-85ED-453F-B7AD-F56E3B8B04AB/Derivates/F639E9DF-AC13-4EC9-B159-95D6E0650E90.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Vegetables
- 10 g fresh parsley
- 80 g tinned sweetcorn (drained weight)
- 2 garlic cloves
- 150 g onions, quartered
- 250 g potatoes, cut in pieces
Herby Dumplings
- 220 g plain flour
- 2 tsp baking powder
- 30 g butter, chilled, diced, plus extra for greasing
- ½ tsp fine sea salt
- 1 Tbsp fresh flat-leaf parsley
- 1 Tbsp fresh thyme leaves
- 100 g milk
Soup
- 1200 g water
- 1 chicken carcass, bones and skin
- 80 g tinned sweetcorn (drained weight)
- 200 - 300 g cooked chicken meat, leftover from carcass
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 营养价值
- 每 1 portion
- 热量
- 1511 kJ / 361 kcal
- 蛋白质
- 20.6 g
- 碳水化合物
- 47.2 g
- 脂肪
- 10 g
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