Cauliflower Cheese Soup

Cauliflower Cheese Soup

4.3 413 评分

准备工作 10 分钟

总数 30 分钟

6 portions

食材

olive oil
20 g
onions quartered
200 g
garlic clove
1
cauliflower leaves trimmed, cut in pieces
750 g
liquid vegetable stock (see tip)
600 g
fine sea salt
¾ tsp
ground black pepper
¼ tsp
dried bay leaf
1
milk
100 g
Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing
100 g
fresh chives finely chopped, for garnishing
10 g

难易度

初级

营养价值每 1 portion

钠 405.8 mg

蛋白质 7.4 g

热量 649.1 kJ / 155.2 kcal

脂肪 9.9 g

纤维 3.2 g

饱和脂肪 4.2 g

碳水化合物 11 g

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