Creamy Pepper Soup

Creamy Pepper Soup

4.1 73 评分

准备工作 10 分钟

总数 20 分钟

4 portions

食材

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
unsalted butter diced
30 g
plain flour
30 g
yellow pepper cut in pieces
150 g
red pepper cut in pieces
150 g
water
750 g
vegetable stock cube (for 0.5 l)
1
herb salt
1 tsp
paprika
½ tsp
ground black pepper
2 pinches
cream
50 g

难易度

初级

营养价值每 1 portion

蛋白质 10.3 g

热量 1047 kJ / 250 kcal

脂肪 20.5 g

碳水化合物 6.3 g

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还收录在

SPRINGTIME SOUPS 10 道食谱
英国和爱尔兰

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