设备与配件
Marinaded Tofu with a Tomato and Aubergine Sauce
准备工作 20 分钟
总数 50 分钟
4 portions
食材
Tofu
-
firm tofu diced (3 cm)680 g
-
garlic clove1
-
fresh parsley (1 small bunch), cut in pieces5 - 10 g
-
olive oil10 g
-
balsamic vinegar10 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
lemon freshly squeezed juice only1
Tomato and Aubergine Sauce
-
olive oil40 g
-
aubergines cut in pieces (2-3 cm)600 g
-
tinned chopped tomatoesripe tomatoes quartered600 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste¼ tsp
Finalisation
-
olive oil for frying1 - 2 Tbsp
-
spring onions finely sliced4
难易度
初级
营养价值 每 1 portions
蛋白质
16.4 g
热量
1228 kJ /
294 kcal
脂肪
20.7 g
碳水化合物
10.3 g
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