
装置与配件
Spring Vegetable Soup
准备工作 15 分钟
总数 35 分钟
4 portions
食材
-
fresh parsley25 g
-
unsalted butter diced25 g
-
leeks cut in pieces (3 cm)125 g
-
garlic clove1
-
courgettes cut in pieces (3 cm)300 g
-
celery stalks cut in pieces (3 cm)150 g
-
vegetable stock900 g
-
savoy cabbage stalk removed and leaves finely sliced (5 mm)250 g
-
frozen green peas150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
营养价值 每 1 portion
热量
131 kcal /
548 kJ
蛋白质
5.9 g
脂肪
7.3 g
碳水化合物
10.5 g