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Spring Vegetable Soup

Spring Vegetable Soup
4.3 35 评分
准备工作 15 分钟
总数 35 分钟
4 portions
马上体验

食材

  • fresh parsley
    25 g
  • unsalted butter diced
    25 g
  • leeks cut in pieces (3 cm)
    125 g
  • garlic clove
    1
  • courgettes cut in pieces (3 cm)
    300 g
  • celery stalks cut in pieces (3 cm)
    150 g
  • liquid vegetable stock
    900 g
  • savoy cabbage stalk removed and leaves finely sliced (5 mm)
    250 g
  • frozen green peas
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

难易度

初级

营养价值 每 1 portion

蛋白质 5.9 g
热量 548 kJ / 131 kcal
脂肪 7.3 g
碳水化合物 10.5 g

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马上体验 更多信息

还收录在

SPRINGTIME SOUPS 10 道食谱
英国和爱尔兰

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