Spring Vegetable Soup

Spring Vegetable Soup

4.3 35 评分

准备工作 15 分钟

总数 35 分钟

4 portions

食材

fresh parsley
25 g
unsalted butter diced
25 g
leeks cut in pieces (3 cm)
125 g
garlic clove
1
courgettes cut in pieces (3 cm)
300 g
celery stalks cut in pieces (3 cm)
150 g
liquid vegetable stock
900 g
savoy cabbage stalk removed and leaves finely sliced (5 mm)
250 g
frozen green peas
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

难易度

初级

营养价值每 1 portion

蛋白质 5.9 g

热量 548 kJ / 131 kcal

脂肪 7.3 g

碳水化合物 10.5 g

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SPRINGTIME SOUPS 10 道食谱
英国和爱尔兰

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