设备与配件
Watercress Soup
准备工作 5 分钟
总数 25 分钟
4 portions
食材
-
onions quartered200 g
-
garlic cloves2
-
unsalted butter diced25 g
-
potatoes peeled, cut in pieces (3 cm)200 g
-
600 g chicken stockliquid vegetable stock600 g
-
fresh watercress plus extra for garnishing100 g
-
fine sea salt½ tsp
-
ground black pepper plus extra for garnishing¼ tsp
难易度
初级
营养价值 每 1 portion
蛋白质
3.1 g
热量
519 kJ /
124 kcal
脂肪
6.4 g
碳水化合物
13.6 g
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