Baked Aubergine, Goat's Cheese and Tomato Ratatouille

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

3.8 4 评分

准备工作 20 分钟

总数 40 分钟

4 portions

食材

plum tomatoes
200 g
aubergine washed, ends removed, halved lengthways
160 g
fine sea salt plus ¼ tsp
2 pinches
Parmesan cheese cut in pieces (2 cm)
60 g
vegetarian hard cheese, cut in pieces (2 cm)
walnut halves
25 g
garlic clove
1
fresh basil leaves
50 g
olive oil
100 g
goat's cheese, soft thinly sliced
200 g
dried oregano
4 pinches
honey
50 g
agave syrup
white wine vinegar
40 g

难易度

初级

营养价值每 1 portion

钠 660.2 mg

蛋白质 16.7 g

热量 2157.4 kJ / 515.6 kcal

脂肪 43.5 g

纤维 2.5 g

饱和脂肪 13.6 g

碳水化合物 16.6 g

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