![Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f6789236768072a734a277cf4db14fc1/Derivates/70cf45fe7075a6ca74bdb39666cd8f51a89467ea.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Stuffing Mixture
- 50 g white bread
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 bunch fresh parsley, cut in pieces
- 1 garlic clove
- 1 lemon, thin peelings of skin only
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
Chicken, Vegetables and Rice
- 1250 g water
- 200 g basmati rice
- 30 g unsalted butter, diced
- 1 pinch fine sea salt
- 1 tsp cumin seeds
- 3 chicken breasts, butterflied and flattened to an even thickness (approx. 1 cm) (see tip)
- 6 slices Parma ham (1 pack, approx. 80 g)
- 400 g courgettes, peeled in ribbons (approx. 2 courgettes)
- 200 g carrots, peeled in ribbons (approx. 2 carrots)
- 营养价值
- 每 1 portion
- 热量
- 2663.7 kJ / 636.6 kcal
- 蛋白质
- 45.2 g
- 碳水化合物
- 57.3 g
- 脂肪
- 24.5 g
- 饱和脂肪
- 10.3 g
- 纤维
- 4.6 g
- 钠
- 1321.7 mg
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