Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.6 50 评分

准备工作 10 分钟

总数 4小时

4 portions

食材

Gnocchi

Parmesan cheese cut into pieces (3 cm)
180 g
ricotta drained
400 g
"00" pasta flour or gluten free flour
200 g
sea salt
1 - 2 pinches
ground nutmeg
1 pinch

Pumpkin purée

Kent pumpkin peeled and cut into pieces
350 g
garlic clove
1
fresh thyme leaves only
1 sprig
extra virgin olive oil
2 tbsp
Chicken stock paste (see Tip)
1 tsp
water
50 g
pouring (whipping) cream
20 g
ground black pepper
1 pinch

Gnocchi

boiling water
1700 g
extra virgin olive oil
1 tsp
sea salt
1 tsp

Sage and Lemon butter

salted butter
150 g
fresh sage leaves only
2 sprigs
dried chilli flakes
¼ tsp
freshly squeezed lemon juice
2 tsp
toasted hazelnuts chopped
2 tbsp
fresh thyme leaves only, to serve

难易度

初级

营养价值每 1 portion

钠 1489.4 mg

蛋白质 35 g

热量 3998.8 kJ / 955.7 kcal

脂肪 68 g

纤维 4.7 g

饱和脂肪 37.9 g

碳水化合物 53.9 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Thermomix® Everyday Winter 2024 72 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Sabji (vegetable) curry

30 分钟

Black bean enchiladas

1小时 20 分钟

Spinach and ricotta patties with tomato sauce

30 分钟

Moroccan pumpkin with pearl couscous

1小时 20 分钟

Basmati rice in Varoma bundt tin

35 分钟

Chickpea shawarma salad bowl

40 分钟

Crunchy salad with green goddess dressing (Diabetes)

20 分钟

Pulled BBQ jackfruit

25 分钟

Vegan burgers

45 分钟

Keto cauliflower and Brussels sprout cheese bake

45 分钟

Black bean molè (black bean chocolate chilli)

2小时 25 分钟

Macaroni cheese with a crunchy topping

1小时 10 分钟

显示所有