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Mince and Tatties

Mince and Tatties
3.5 15 评分
准备工作 15 分钟
总数 1小时 10 分钟
4 portions
马上体验

食材

  • floury potatoes (e.g. Maris Piper, King Edwards, see tip)
    1000 g
  • water plus extra for soaking
    2100 g
  • unsalted butter diced
    30 g
  • milk
    60 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • onions quartered
    250 g
  • carrots peeled, cut in pieces (2 cm)
    200 g
  • olive oil
    10 g
  • celery cut in pieces (2 cm)
    50 g
  • garlic cloves
    2
  • beef mince (10% fat), broken in pieces
    500 g
  • plain flour
    15 g
  • beef stock paste, homemade
    1 heaped tsp
    1 beef stock cube (for 0.5 l)

难易度

初级

营养价值 每 1 portion

钠 773.6 mg
蛋白质 29.2 g
热量 2794.5 kJ / 667.9 kcal
脂肪 34.8 g
纤维 8.5 g
饱和脂肪 14.1 g
碳水化合物 60.4 g

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马上体验 更多信息

还收录在

Taste of Home 23 道食谱
英国和爱尔兰
Taste of Scotland 12 道食谱
英国和爱尔兰

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