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Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms
4.2 15 评分
准备工作 5 分钟
总数 35 分钟
6 portions
马上体验

食材

  • long grain rice or jasmine rice
    180 g
  • sea salt
    1 tsp
  • chicken breast sliced into strips
    150 g
  • Chicken stock paste (see Tips)
    2 tsp
  • ground white pepper
    2 pinches
  • water
    1500 g
  • sesame oil
    5 tsp
  • Chinese sausages (approx. 80 g), thinly sliced (see Tips)
    2
  • fresh shiitake mushrooms (100 g), halved if large
    8 - 12
  • spring onion/green onion sliced, to garnish
    1
  • fried shallots to garnish
    2 tbsp
  • red chilli oil to drizzle (see Tips)

难易度

初级

营养价值 每 1 portion

钠 896.8 mg
蛋白质 17.5 g
热量 1642.1 kJ / 392.5 kcal
脂肪 18.9 g
纤维 2.1 g
饱和脂肪 5.6 g
碳水化合物 39.1 g

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还收录在

Around Asia 72 道食谱
澳大利亚和新西兰
Thermomix® Everyday Winter 2024 72 道食谱
澳大利亚和新西兰

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