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Tomato Crusted Salmon with Rice

Tomato Crusted Salmon with Rice
4.2 14 评分
准备工作 15 分钟
总数 30 分钟
4 portions
马上体验

食材

  • fresh salmon fillets, skinless 4 pieces (approx. 5 oz ea.)
    20 oz
  • sun-dried tomatoes, in oil drained and oil reserved (see Tip)
    3 ½ oz
  • tomato paste
    1 oz
  • garlic cloves divided
    2
  • honey
    1 ½ tsp
  • bread crumbs
    2 oz
  • salt divided
    4 pinches
  • fresh ground pepper
    2 pinches
  • yellow onions in pieces
    2 ½ oz
  • extra virgin olive oil plus extra to grease and drizzle
    1 oz
  • long-grain rice
    7 oz
  • broccoli florets small
    5 ½ oz
  • red bell pepper diced (¼ in.)
    4 oz
  • water
    14 oz
  • vegetable stock cube broken into pieces
    1
  • lemon juice
    ½ oz
  • fresh parsley leaves only
    1 - 2 sprigs

难易度

初级

营养价值 每 1 portion

钠 1580.5 mg
蛋白质 43.8 g
热量 2932.9 kJ / 701 kcal
脂肪 27.6 g
纤维 5.5 g
饱和脂肪 4.9 g
碳水化合物 72.7 g

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还收录在

Pescatarian Fish Friday 11 道食谱
美国
Thermomix® Sensor Meat, Poultry and Fish 32 道食谱
美国

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