设备与配件
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
准备工作 15 分钟
总数 2小时
4 portions
食材
Filling
-
fresh spinach leaves rinsed (see Tip)150 g
-
garlic clove1
-
Parmesan cheese cut in pieces (2 cm)10 g
-
walnuts, shelled, halved50 g
-
fresh basil leaves6
-
fresh ricotta cheese125 g
-
sea salt½ tsp
-
ground black pepper⅛ tsp
Turkey
-
turkey breast, skin on, boneless boned and rolled700 - 800 g
-
Parma ham6 - 9 slices
-
water1300 g
难易度
中级
营养价值 每 1 portion
钠
1207.6 mg
蛋白质
56.5 g
热量
2116.3 kJ /
505.8 kcal
脂肪
28.5 g
纤维
1.8 g
饱和脂肪
8.2 g
碳水化合物
4.6 g
您可能还喜欢...
显示所有Stuffed Peppers with Rice and Tomato Sauce
1 h
Asian Stir Fry with Noodles (Metric)
1 h 5 min
Creamy Butter Chicken
1 h
Beef goulash with bread dumplings
1 h 30 min
Chinese pork with vegetables
1 h 20 min
Avgolemono (Greek-style Chicken Soup)
40 min
Whole Chicken with Ratatouille
1 h
Pork Roast with Pistachio stuffing
No ratings
Duck Confit Parmentier Maple-Scented
15 h 55 min
Meatballs with White Wine Mushroom Sauce
35 min
Savory Butternut Squash Pies
No ratings
Honey Mustard Orange Glazed Ham
No ratings