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Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
5.0 3 评分
准备工作 15 分钟
总数 2小时
4 portions
马上体验

食材

Filling
  • fresh spinach leaves rinsed (see Tip)
    150 g
  • garlic clove
    1
  • Parmesan cheese cut in pieces (2 cm)
    10 g
  • walnuts, shelled, halved
    50 g
  • fresh basil leaves
    6
  • fresh ricotta cheese
    125 g
  • sea salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
Turkey
  • turkey breast, skin on, boneless boned and rolled
    700 - 800 g
  • Parma ham
    6 - 9 slices
  • water
    1300 g

难易度

中级

营养价值 每 1 portion

钠 1207.6 mg
蛋白质 56.5 g
热量 2116.3 kJ / 505.8 kcal
脂肪 28.5 g
纤维 1.8 g
饱和脂肪 8.2 g
碳水化合物 4.6 g

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Thanksgiving Feast 16 道食谱
加拿大

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