设备与配件
Korean Bo ssam
准备工作 10 分钟
总数 29小时 20 分钟
6 portions
食材
Pork
-
pork shoulder boneless, skin removed but leaving a thin layer fat1800 - 2000 g
-
white sugar50 g
-
sea salt40 g
-
brown sugar4 tbsp
-
grapeseed oil2 tsp
-
sea salt1 tsp
Ginger and spring onion sauce
-
spring onions/shallots trimmed and cut into pieces5
-
fresh ginger peeled3 cm
-
grapeseed oil50 g
-
light soy sauce20 g
-
lime juice (see Tips)10 g
-
kimchi to serve (see Tips)
-
lettuce leaves of choice to serve
难易度
初级
营养价值 每 1 portion
钠
3255.6 mg
蛋白质
55.4 g
热量
3775.8 kJ /
902.4 kcal
脂肪
66.9 g
纤维
0.8 g
饱和脂肪
20.6 g
碳水化合物
16.8 g
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