Korean Bo ssam

Korean Bo ssam

4.6 9 评分

准备工作 10 分钟

总数 29小时 20 分钟

6 portions

食材

Pork

pork shoulder boneless, skin removed but leaving a thin layer fat
1800 - 2000 g
white sugar
50 g
sea salt
40 g
brown sugar
4 tbsp
grapeseed oil
2 tsp
sea salt
1 tsp

Ginger and spring onion sauce

spring onions/shallots trimmed and cut into pieces
5
fresh ginger peeled
3 cm
grapeseed oil
50 g
light soy sauce
20 g
lime juice (see Tips)
10 g
kimchi to serve (see Tips)
lettuce leaves of choice to serve

难易度

初级

营养价值每 1 portion

钠 3255.6 mg

蛋白质 55.4 g

热量 3775.8 kJ / 902.4 kcal

脂肪 66.9 g

纤维 0.8 g

饱和脂肪 20.6 g

碳水化合物 16.8 g

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Thermomix® Sensor (Meat and fish) 35 道食谱
澳大利亚和新西兰

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