难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Pork
- 1800 - 2000 g pork shoulder, boneless, skin removed but leaving a thin layer fat
- 50 g white sugar
- 40 g sea salt
- 4 tbsp brown sugar
- 2 tsp grapeseed oil
- 1 tsp sea salt
Ginger and spring onion sauce
- 5 spring onions/shallots, trimmed and cut into pieces
- 3 cm fresh ginger, peeled
- 50 g grapeseed oil
- 20 g light soy sauce
- 10 g lime juice (see Tips)
- kimchi, to serve (see Tips)
- lettuce leaves, of choice to serve
- 营养价值
- 每 1 portion
- 热量
- 3775.8 kJ / 902.4 kcal
- 蛋白质
- 55.4 g
- 碳水化合物
- 16.8 g
- 脂肪
- 66.9 g
- 饱和脂肪
- 20.6 g
- 纤维
- 0.8 g
- 钠
- 3255.6 mg
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