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Perfect steak with sauce Bernaise

Perfect steak with sauce Bernaise
4.4 12 评分
准备工作 10 分钟
总数 35 分钟
2 portions
马上体验

食材

  • beef fillet steaks (3-6 cm thickness)
    2
    beef rump steak, (3-6 cm thickness)
  • sea salt to season
  • ground black pepper to season
  • olive oil to drizzle
Bernaise sauce
  • fresh tarragon leaves only; stalks reserved
    4 - 5 sprigs
  • eschalots
    80 g
  • white wine vinegar
    80 g
  • unsalted butter cut into pieces
    180 g
  • egg yolks
    4
  • salt
    ½ - 1 tsp
  • ground black pepper
    2 pinches

难易度

初级

营养价值 每 2 portions

钠 2152.8 mg
蛋白质 149.4 g
热量 12618.4 kJ / 3015.9 kcal
脂肪 258.2 g
纤维 3.2 g
饱和脂肪 137.3 g
碳水化合物 19.8 g

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马上体验 更多信息

还收录在

Thermomix® Sensor (Meat and fish) 35 道食谱
澳大利亚和新西兰

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