设备与配件
Tex-Mex Chicken and Quinoa Salad
准备工作 10 分钟
总数 30 分钟
6 portions
食材
-
spring onions cut in quarters30 g
-
quinoa200 g
-
cooked chicken meat sliced315 g
-
canned black beans rinsed and drained100 g
-
canned sweet corn kernels rinsed and drained100 g
-
cherry tomatoes cut in halves100 g
-
avocado cubed140 g
-
fresh baby spinach60 g
-
water450 g
-
salt1 tbsp
-
plain yogurt140 g
-
30 g avocado oilextra virgin olive oil30 g
-
freshly squeezed lemon juice30 g
-
chipotle chilli powder¼ tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
ground smoked paprika½ tsp
-
fresh Fresno chilli thinly sliced, to taste2 tsp
难易度
初级
营养价值 每 1 portion
钠
1446.7 mg
蛋白质
21 g
热量
1458.2 kJ /
348.5 kcal
脂肪
14.9 g
纤维
6 g
饱和脂肪
2.8 g
碳水化合物
32.5 g
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