Tomato-egg drop soup

Name: Tomato-egg drop soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 3 portions
Ingredients: 10 g vegetable oil; 250 g fresh tomatoes; 500 g water; 1 tsp sea salt; 2 eggs

4.7 (15 评分 )

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难易度简易

准备时间 5 分钟

总时间 20 分钟

份量 3 portions

食材

10 g vegetable oil
250 g fresh tomatoes, cut into pieces
500 g water
1 tsp sea salt
2 eggs, lightly beaten

营养价值: 每 1 portion
热量: 373.7 kJ / 89.3 kcal
蛋白质: 4.8 g
碳水化合物: 3.5 g
脂肪: 6.5 g
饱和脂肪: 1.5 g
纤维: 1 g
钠: 683.4 mg

所在专辑

Around Asia 71 道食谱, 澳大利亚和新西兰

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Tomato-egg drop soup

难易度

准备时间

总时间

份量

食材

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