Tomato-egg drop soup

Tomato-egg drop soup

4.5 25 评分

准备工作 5 分钟

总数 20 分钟

3 portions

食材

vegetable oil
10 g
fresh tomatoes cut into pieces
250 g
water
500 g
sea salt
1 tsp
eggs lightly beaten
2

难易度

初级

营养价值每 1 portion

钠 693.8 mg

蛋白质 5.7 g

热量 417.6 kJ / 99.8 kcal

脂肪 7.2 g

纤维 1 g

饱和脂肪 1.7 g

碳水化合物 3.5 g

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Around Asia 72 道食谱
澳大利亚和新西兰

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