Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

2.3 3 评分

准备工作 20 分钟

总数 4小时 15 分钟

6 portions

食材

Ham broth

water
2300 g
pork bones
60 g
ham hock
40 g
boneless pork shoulder cut into pieces
500 g
extra virgin olive oil to drizzle
jamon
40 g
pork fat
40 g
carrot
30 g
leek
40 g
onion
60 g
dried chickpeas
40 g
potatoes
100 g

"Gnocchi"

Parmesan cheese cut into 2 cm pieces
100 g
still mineral water
300 g
sea salt
1 pinch
kuzu
50 g
iced water
radishes trimmed and thinly sliced, to serve
2
extra virgin olive oil to drizzle

难易度

高级

营养价值每 1 portion

钠 468.8 mg

蛋白质 27.1 g

热量 1797.6 kJ / 429.6 kcal

脂肪 27.5 g

纤维 1.8 g

饱和脂肪 10.6 g

碳水化合物 17.8 g

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Chef favourites 57 道食谱
澳大利亚和新西兰

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