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Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms
5.0 3 评分
准备工作 15 分钟
总数 2小时 10 分钟
6 portions
马上体验

食材

Beer Can Burgers
  • onions cut into pieces
    115 g
  • lean ground beef (90% lean) (see Tip)
    680 g
  • panko breadcrumbs
    60 g
  • garlic powder
    1 tsp
  • salt
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • large egg
    1
  • brown ale
    60 g
  • thick cut bacon
    6 slices
Beer Mushrooms
  • water
    45 g
  • cremini mushrooms sliced
    285 g
  • unsalted butter cold, in one cube
    30 g
  • extra virgin olive oil
    15 g
  • brown ale
    170 g
  • liquid beef stock
    85 g
  • soy sauce
    15 g
  • Worcestershire sauce
    1 ½ tsp
Baking
  • provolone (Italian cheese)
    6 slices

难易度

初级

营养价值 每 1 portion

钠 1081.6 mg
蛋白质 37.9 g
热量 2347.9 kJ / 561.2 kcal
脂肪 37.8 g
纤维 1 g
饱和脂肪 16.2 g
碳水化合物 13.8 g

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Better with Beer 10 道食谱
加拿大

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