设备与配件
Chicken Meatball Soup with Chickpeas
准备工作 20 分钟
总数 45 分钟
4 portions
食材
Meatballs
-
Parmesan cheese cut into pieces45 g
-
onion cut into pieces60 g
-
garlic cloves2
-
Italian seasoning½ tsp
-
salt½ tsp
-
black pepper, ground⅛ tsp
-
ground chicken broken into pieces450 g
-
egg1
-
tomato paste15 g
-
panko breadcrumbs30 g
Soup
-
onions cut into pieces115 g
-
garlic clove1
-
tomato purée (concentrate)30 g
-
olive oil15 g
-
cayenne pepper, dried, flake½ tsp
-
chickpea, canned drained (425 g)2 can
-
chicken stock paste1 tbsp
-
salt½ tsp
-
black pepper, ground⅛ tsp
-
water795 g
-
cavolo nero stems removed, cut into pieces60 g
-
lemon cut into wedges1
难易度
初级
营养价值 每 1 portion
钠
1368.8 mg
蛋白质
43.8 g
热量
2663.1 kJ /
636.5 kcal
脂肪
23.6 g
纤维
16.5 g
饱和脂肪
6 g
碳水化合物
65.7 g
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