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Broccoli Stem Soup with Crispy Potato Skins
TM6 TM5

Broccoli Stem Soup with Crispy Potato Skins
4.5 (4 评分 )
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食材

  • 1 russet potato (approx. 340 g)
  • 340 g broccoli stems
  • 30 g extra virgin olive oil, divided
  • 1 tsp salt, plus extra to season, to taste
  • ¼ tsp black pepper, ground, plus extra to season, to taste
  • 30 g Parmesan cheese
  • 115 g onion, in pieces
  • 60 g celery, in pieces
  • 60 g carrot, in pieces
  • 1 garlic clove
  • 795 g onion skin broth, homemade (see Tip)
    或 795 g vegetable broth (see Tip)
  • 115 g crème fraîche
  • 2 green onion, thinly sliced
营养价值
每 1 portion
热量
1305 kJ / 312 kcal
蛋白质
8 g
碳水化合物
29 g
脂肪
20 g
饱和脂肪
9 g
纤维
2 g
钠
1237 mg

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