设备与配件
Oyster Mushroom and Champagne Risotto
准备工作 10 分钟
总数 35 分钟
4 portions
食材
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
onions quartered150 g
-
olive oil30 g
-
streaky bacon, cured and smoked thinly sliced100 g
-
fresh oyster mushroom sliced (5 mm)250 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 heaped tsp
-
dry white wineChampagne300 g
-
water500 g
-
risotto rice (e.g. carnaroli, Arborio)300 g
-
unsalted butter diced30 g
难易度
初级
营养价值 每 1 portion
钠
480.9 mg
蛋白质
15.3 g
热量
2687.9 kJ /
642.4 kcal
脂肪
27.4 g
纤维
2.1 g
饱和脂肪
10.5 g
碳水化合物
69.8 g
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