设备与配件
Apricot Chicken
准备工作 10 分钟
总数 35 分钟
6 portions
食材
-
chicken thigh fillet cut into eighths1000 g
-
fried shallots50 g
-
potato starch20 g
-
dried parsley1 tsp
-
ground turmeric¼ tsp
-
onion powder1 tsp
-
celery salt½ tsp
-
sugar¼ tsp
-
ground white pepper¼ tsp
-
sea salt1 pinch
-
long grain rice300 g
-
water1000 g
-
extra virgin olive oil1 tbsp
-
spring onions/green onions cut into pieces2
-
garlic clove1
-
canned apricot nectar400 g
-
Chicken stock paste (see Tips)2 tbsp
-
fresh parsley leaves only, finely chopped3 sprigs
难易度
初级
营养价值 每 1 portion
钠
393.8 mg
蛋白质
28.8 g
热量
2078.3 kJ /
496.7 kcal
脂肪
16.1 g
纤维
2.2 g
饱和脂肪
4.1 g
碳水化合物
60.3 g
还收录在
Retro
15 道食谱
澳大利亚和新西兰
澳大利亚和新西兰
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