
装置与配件
Chicken meatballs in smoky tomato and eggplant sauce
准备工作 10 分钟
总数 50 分钟
6 portions
食材
Meatballs
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zucchini cut into pieces (3 cm)1
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spring onions/shallots cut into quarters4
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garlic cloves2
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fresh coriander leaves only3 sprigs
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fresh mint leaves only3 sprigs
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chicken mince750 g
-
egg1
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chilli powder (optional)¼ tsp
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ground cumin1 tsp
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sea salt¾ tsp
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ground black pepper½ tsp
Tomato and Eggplant sauce
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olive oil plus extra to grease40 g
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brown onion cut into quarters150 g
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garlic cloves2
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ground smoked paprika2 tsp
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canned diced tomatoes200 g
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dried oregano1 tsp
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dry white wine100 g
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tomato paste30 g
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sea salt1 tsp
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ground black pepper½ tsp
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Vegetable stock paste to taste (see Tips)2 tsp
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eggplant diced into cubes (2 cm)1
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water500 g
Risoni
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white sugar1 tsp
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dried risoni pasta250 g
-
olive oil3 tsp
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fresh parsley leaves3 sprigs
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Danish feta220 g
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Greek yoghurt150 g
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freshly squeezed lemon juice20 g
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ground black pepper¼
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fresh coriander leaves only, to garnish
营养价值 每 1 portion
热量
620.1 kcal /
2594.4 kJ
蛋白质
38.4 g
脂肪
28.9 g
碳水化合物
50.6 g
纤维
7 g
饱和脂肪
10 g
钠
1014.3 mg