难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Cabbage rolls
- 12 cabbage leaves of choice, whole large, trimmed and steamed (see Tips)
- 1000 g water
- 500 g potatoes, cut into pieces (1 cm)
- 300 g dried red lentils, rinsed
- 3 sprigs fresh dill, leaves only
- 200 g feta cheese, crumbled
- 2 onions, cut into quarters
- 30 g extra virgin olive oil
- 1 tsp sea salt
- ½ tsp ground black pepper
- 300 g liquid vegetable stock (see Tips)
Mushroom sauce
- 20 g dried porcini mushrooms
- 150 g boiling water
- 1 tbsp cornflour
- 1 tbsp water
- 1 onion, cut into halves
- 20 g unsalted butter
- 200 g button mushrooms, cut into slices
- 50 g white wine
- 300 g pouring (whipping) cream
- 2 - 3 tsp Vegetable stock paste or to taste (see Tips)
- ¼ tsp ground black pepper
- 10 g lemon juice
- 1 sprig fresh dill, leaves only, to garnish (optional)
- 营养价值
- 每 1 portion
- 热量
- 2969.3 kJ / 709.7 kcal
- 蛋白质
- 25.5 g
- 碳水化合物
- 79.7 g
- 脂肪
- 34.5 g
- 饱和脂肪
- 19.1 g
- 纤维
- 15.6 g
- 钠
- 707.1 mg
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