Rainbow cabbage rolls with mushroom sauce
TM31 TM5 TM6

Rainbow cabbage rolls with mushroom sauce

4.9 (11 评分 )

食材

Cabbage rolls

  • 12 cabbage leaves of choice, whole large, trimmed and steamed (see Tips)
  • 1000 g water
  • 500 g potatoes, cut into pieces (1 cm)
  • 300 g dried red lentils, rinsed
  • 3 sprigs fresh dill, leaves only
  • 200 g feta cheese, crumbled
  • 2 onions, cut into quarters
  • 30 g extra virgin olive oil
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • 300 g liquid vegetable stock (see Tips)

Mushroom sauce

  • 20 g dried porcini mushrooms
  • 150 g boiling water
  • 1 tbsp cornflour
  • 1 tbsp water
  • 1 onion, cut into halves
  • 20 g unsalted butter
  • 200 g button mushrooms, cut into slices
  • 50 g white wine
  • 300 g pouring (whipping) cream
  • 2 - 3 tsp Vegetable stock paste or to taste (see Tips)
  • ¼ tsp ground black pepper
  • 10 g lemon juice
  • 1 sprig fresh dill, leaves only, to garnish (optional)

营养价值
每 1 portion
热量
2969.3 kJ / 709.7 kcal
蛋白质
25.5 g
碳水化合物
79.7 g
脂肪
34.5 g
饱和脂肪
19.1 g
纤维
15.6 g
707.1 mg

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