Baked chicken pizzaiola

Baked chicken pizzaiola

4.4 213 评分

准备工作 10 分钟

总数 55 分钟

6 portions

食材

potatoes peeled and cut into thin slices
800 g
extra virgin olive oil
2 tbsp
Edam cheese cut into pieces (3 cm)
300 g
extra virgin olive oil
50 g
onion peeled, cut into quarters
250 g
garlic cloves
4
tomato passata
600 g
Vegetable stock paste (see Tip)
2 tsp
dried oregano
2 tsp
white sugar
1 ½ tsp
chicken breast skinless, cut into halves
1200 g
sea salt
1 tsp
fresh ground black pepper
1 tsp
broccolini or broccoli cut into florets, trimmed
500 g

难易度

初级

营养价值每 1 portion

钠 911.8 mg

蛋白质 61.7 g

热量 3471.1 kJ / 829.6 kcal

脂肪 46 g

纤维 8 g

饱和脂肪 16.2 g

碳水化合物 44.4 g

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Tray bakes in cast iron 20 道食谱
澳大利亚和新西兰

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