设备与配件
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
准备工作 15 分钟
总数 40 分钟
4 portions
食材
-
Chinese cabbage cut in wedges that fit through feeder350 g
-
carrots200 g
-
crunchy peanut butter (see tip)4 Tbsp
-
water350 g
-
soy dressing, homemade (see tip)60 g
-
cauliflower florets (3 cm)450 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil2 Tbsp
-
vegetable oil20 g
-
mangetout (可选的)200 g
-
cashew nuts (可选的) for serving
难易度
初级
营养价值 每 1 portion
钠
625 mg
蛋白质
8.1 g
热量
1246.9 kJ /
298 kcal
脂肪
24.3 g
纤维
5.5 g
饱和脂肪
4.1 g
碳水化合物
16.9 g
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