设备与配件
Fish soup
准备工作 20 分钟
总数 40 分钟
6 portions
食材
-
water1000 g
-
unpeeled raw prawns250 g
-
garlic cloves2
-
brown onion cut into pieces150 g
-
green capsicum deseeded and cut into pieces100 g
-
red capsicum deseeded and cut into pieces100 g
-
fresh coriander plus extra leaves for garnishing3 sprigs
-
tomato passata200 g
-
olive oil50 g
-
Vegetable stock paste (see Tips)2 tsp
-
dried bay leaf1
-
long red chilli thinly sliced and deseeded if preferred1
-
basmati rice60 g
-
fresh mussels scrubbed and debearded500 g
-
skinless, firm white fish fillets300 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
难易度
初级
营养价值 每 1 portion
钠
1007.9 mg
蛋白质
36.3 g
热量
1365.5 kJ /
325 kcal
脂肪
12.3 g
纤维
2.3 g
饱和脂肪
2.6 g
碳水化合物
16.2 g
您可能还喜欢...
显示所有Pho bo (Vietnamese beef and noodle soup)
2h
Spiced lentil vegetable soup
1h 30min
Black bean tomato soup with coriander lime cream
45min
Quick prawn laksa (Noni Jenkins)
25min
Cheat's chicken shoyu ramen
40min
Creamy scallop soup with chorizo
30min
Pea and ham soup
2h 20min
Chicken laksa
30min
Tuscan bean soup
30min
Wonton soup (vegetarian)
45min
Miso salmon broth
40min
Hearty minestrone with herb gremolata
40min