设备与配件
Chicken Provencale
准备工作 20 分钟
总数 1小时
4 portions
食材
-
garlic cloves2
-
fresh rosemary2 sprigs
-
extra virgin olive oil80 g
-
red wine vinegar20 g
-
fine sea salt¾ tsp
-
ground black pepper¼ tsp
-
chicken thighs, boneless and skinless cut in pieces (3 cm)750 g
-
cherry tomatoes250 g
-
juniper berries5
-
black olives20
-
courgettes cut in pieces (1.5 cm)300 g
-
aubergines cut in pieces (1.5 cm)200 g
-
red peppers cut in pieces (1.5 cm)150 g
-
water1000 g
-
fresh basil leaves (optional)20 g
-
lemon sliced1
难易度
初级
营养价值 每 1 portion
蛋白质
47.9 g
热量
2279 kJ /
545 kcal
脂肪
35.8 g
碳水化合物
7.7 g
您可能还喜欢...
显示所有Leftover Turkey and Veg Bake
1小时
Roast Lamb with Vegetables and Mint Sauce
2小时
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1小时 20 分钟
Leftover Roast Patties with Egg
45 分钟
Roast Chicken Dinner with Veg and Gravy
2小时
Individual Beef Wellingtons with Red Wine Jus
2小时 10 分钟
Moroccan Lamb with Chopped Salad
13小时 15 分钟
Turkey Breast with Creamy Potato Soup
27小时
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1小时 15 分钟
Leftover Roast Bao Buns with Hoisin Sauce
2小时 30 分钟
Sticky Apple Pork Ribs
2小时 30 分钟
Beef Koftas with Saffron Yoghurt
1小时 20 分钟