Chicken laksa

Chicken laksa

4.1 97 评分

准备工作 5 分钟

总数 30 分钟

2 portions

食材

garlic cloves
2
piece fresh ginger (see Tips)
2 cm
fresh coriander leaves, stems and roots, plus extra leaves to serve
3 tbsp
dried chilli flakes to taste
ground turmeric
1 tsp
spring onions/green onions white part only, cut into pieces
2
peanut butter (smooth)
1 tbsp
oyster sauce
20 g
tamari sauce (see Tips)
10 g
sesame oil
10 g
pumpkin deseeded and cut into pieces, peeled if preferred
120 g
water
880 g
stock paste
1 ½ tsp
chicken breast cut into strips (3 cm)
500 g
Chinese five spice
2 tsp
lite coconut milk
200 g
asparagus trimmed and cut into small pieces
1 bunch
vermicelli noodles
130 g
lime juiced, plus extra cut into cheeks to serve
1
fresh red chilli sliced, to serve

难易度

初级

营养价值每 1 portions

钠 758 mg

蛋白质 59.1 g

热量 3734.7 kJ / 892.6 kcal

脂肪 39.1 g

纤维 5.7 g

饱和脂肪 13.6 g

碳水化合物 77.6 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Sam Wood 16 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Carrot and coriander soup

30 分钟

Pho bo (Vietnamese beef and noodle soup)

2小时

Barley, bacon and chorizo soup

50 分钟

Prawn and chicken laksa

40 分钟

Hearty seven vegetable soup

30 分钟

Tom kha gai (Thai chicken coconut soup)

30 分钟

Mexican chicken soup

30 分钟

Potato and porcini mushroom soup

30 分钟

Tingly Korean pork noodle ramyeon

50 分钟

Fish soup

40 分钟

Quick prawn laksa (Noni Jenkins)

25 分钟

Shish barak (Meat dumplings in yoghurt sauce)

1小时 30 分钟

显示所有