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Chicken laksa

Chicken laksa
4.1 87 评分
准备工作 5 分钟
总数 30 分钟
2 portions
马上体验

食材

  • garlic cloves
    2
  • piece fresh ginger (see Tips)
    2 cm
  • fresh coriander leaves, stems and roots, plus extra leaves to serve
    3 tbsp
  • dried chilli flakes to taste
  • ground turmeric
    1 tsp
  • spring onions/green onions white part only, cut into pieces
    2
  • peanut butter (smooth)
    1 tbsp
  • oyster sauce
    20 g
  • tamari sauce (see Tips)
    10 g
  • sesame oil
    10 g
  • pumpkin deseeded and cut into pieces, peeled if preferred
    120 g
  • water
    880 g
  • stock paste
    1 ½ tsp
  • chicken breast cut into strips (3 cm)
    500 g
  • Chinese five spice
    2 tsp
  • lite coconut milk
    200 g
  • asparagus trimmed and cut into small pieces
    1 bunch
  • vermicelli noodles
    130 g
  • lime juiced, plus extra cut into cheeks to serve
    1
  • fresh red chilli sliced, to serve

难易度

初级

营养价值 每 1 portions

钠 758 mg
蛋白质 59.1 g
热量 3734.7 kJ / 892.6 kcal
脂肪 39.1 g
纤维 5.7 g
饱和脂肪 13.6 g
碳水化合物 77.6 g

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马上体验 更多信息

还收录在

Sam Wood 16 道食谱
澳大利亚和新西兰

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