设备与配件
Sous-vide Lamb Chops with Mint Sauce
准备工作 20 分钟
总数 2小时 45 分钟
4 portions
食材
Mint Sauce
-
lemon1
-
mint leaves15 g
-
fresh cilantro15 g
-
salt½ tsp
-
freshly ground black pepper⅛ tsp
-
extra virgin olive oil60 g
Lamb
-
lamb chops bone in8
-
rosemary, fresh2 sprigs
-
salt½ tsp
-
freshly ground black pepper⅛ tsp
-
extra virgin olive oil15 g
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1850 g
-
lemon juice30 g
难易度
初级
营养价值 每 1 portion
钠
730.7 mg
蛋白质
33.9 g
热量
4283.5 kJ /
1023.8 kcal
脂肪
96.7 g
纤维
2.3 g
饱和脂肪
37.5 g
碳水化合物
4.3 g
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