设备与配件
Tagliatelle with Pea Pesto and Poached Eggs
准备工作 20 分钟
总数 45 分钟
3 portions
食材
-
lemon1
-
Parmesan cheese cut into pieces3 ½ oz
-
10 oz frozen green peas, thawed, dividedfresh green peas divided10 oz
-
fresh basil leaves plus extra to garnish1 oz
-
fresh mint leaves only, plus extra to garnish5 sprigs
-
garlic clove to taste1
-
extra virgin olive oil4 oz
-
salt divided1 ½ tsp
-
ground black pepper2 pinches
-
large eggs3
-
water60 oz
-
½ oz white vinegarlemon juice½ oz
-
6 oz dried fettuccine pasta, (see Tip)pasta tagliatelle (see Tip)6 oz
难易度
中级
营养价值 每 1 portion
钠
1752.7 mg
蛋白质
34.1 g
热量
3626.9 kJ /
866.8 kcal
脂肪
53.9 g
纤维
8.7 g
饱和脂肪
13.7 g
碳水化合物
62 g
您可能还喜欢...
显示所有Tomato and Feta Pasta
50 分钟
Risotto with Parmesan Cheese
30 分钟
Risotto with Parmesan Cheese
30 分钟
Arroz con Leche Cubano (Rice Pudding)
1小时 5 分钟
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 分钟
Risotto with Broccolini
35 分钟
Fettuccine Alfredo
40 分钟
Zucchini and Bacon Risotto
35 分钟
Pasta Primavera
50 分钟
Chicken Pesto Tagliatelle
1小时 5 分钟
Asian Rice and Vegetable Sauté (TM6 Metric)
45 分钟
Asian Rice and Vegetable Sauté (TM6 Metric)
45 分钟