难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 20 g olive oil, plus extra to grease
- 4 sprigs fresh curry leaves, leaves only
- 1 onion, cut into quarters
- 4 garlic cloves
- 1 fresh green chilli, deseeded and cut into pieces.
- 5 cm piece fresh ginger
- 2 tsp ground turmeric
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 pinch dried chilli flakes (optional)
- 200 g canned diced tomatoes
- 350 g dried red lentils, rinsed and drained
- 1 tsp sea salt, plus extra to season
- 1000 g water
- 800 g cauliflower, leaves removed and stalk trimmed so base is flat
- 125 g tandoori paste (see Tip)
- 2 tbsp freshly squeezed lemon juice
- 30 g fresh baby spinach leaves, roughly chopped
- 400 g canned coconut milk
- 250 g natural yoghurt
- 1 Lebanese cucumber, finely diced
- 3 sprigs fresh coriander leaves, finely chopped
- ground black pepper, to season
- naan bread, to serve (see Tip)
- 营养价值
- 每 1 portion
- 热量
- 2198.7 kJ / 525.5 kcal
- 蛋白质
- 22.1 g
- 碳水化合物
- 77.1 g
- 脂肪
- 16.8 g
- 饱和脂肪
- 8.4 g
- 纤维
- 14.6 g
- 钠
- 1026.5 mg
其他推荐食谱
显示所有
Pasta e fagioli (Pasta and beans)
40 Min
All in one bowl bolognese
40 Min
Beetroot risotto
35 min
Silverbeet quiche with oat and Parmesan crust
1h 15 min
Summer dahl
35 min
Lentil bolognese
30min
Caribbean curry
40 Min
Soba noodle and tofu salad
35 min
Gwinganna biryani (TM6)
25 Std. 20 Min
Mushroom risotto (TM6)
30min
Butternut mac and cheese
45 Min
Mushroom bolognaise
45 Min