设备与配件
Pear and Blue Cheese Salad with Hazelnuts
准备工作 15 分钟
总数 15 分钟
4 portions
食材
-
romaine lettuce halved to fit in feeder tube150 g
-
Bosc pears or similar, halved, cored and stems removed600 g
-
walnut oil1 tbsp
-
blue cheese crumbled, divided150 g
-
toasted hazelnuts chopped, divided50 g
难易度
初级
营养价值 每 1 portion
钠
460.9 mg
蛋白质
10.5 g
热量
1369.5 kJ /
327.3 kcal
脂肪
22.1 g
纤维
6.5 g
饱和脂肪
8.1 g
碳水化合物
25.8 g
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