Cutter Beet Carpaccio

Cutter Beet Carpaccio

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准备工作 15 分钟

总数 20 分钟

4 portions

食材

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

难易度

初级

营养价值每 1 portion

钠 40 mg

蛋白质 3.9 g

热量 284 kJ / 67.9 kcal

脂肪 5.1 g

纤维 0.5 g

饱和脂肪 0.7 g

碳水化合物 1.6 g

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TM Basics - Thermomix® Cutter (TM5) 20 道食谱
加拿大

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