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难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Topping
- 1 garlic clove
- 350 g plum tomatoes, halved, seeds removed (approx. 500 g whole tomatoes)
- 50 g extra virgin olive oil
- 5 fresh basil leaves
- 7 g fine sea salt
- 1 ½ tsp dried oregano
- ½ tsp ground black pepper
- 10 g caster sugar (see tip) (可省略)
Bread
-
6
g dried instant yeast
或 12 g fresh yeast, crumbled - 7 g caster sugar
- 550 g water
-
250
g durum wheat flour
或 pasta flour -
250
g strong white bread flour
或 250 g manitoba flour - 1 tsp fine sea salt
-
30
g lemon juice (see tip)
或 1 tsp ascorbic acid powder (see tip) - strong white bread flour, for dusting
- fresh basil leaves, for garnishing
- extra virgin olive oil, for garnishing
- 营养价值
- 每 1 portion
- 热量
- 1134 kJ / 271 kcal
- 蛋白质
- 7.8 g
- 碳水化合物
- 50.3 g
- 脂肪
- 4.3 g
- 纤维
- 3.2 g
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