Skip to main content Search
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
4.2 13 ratings
Prep. 25 min
Total 1 h
15 pieces
Sign up for free

Ingredients

Homemade Ricotta
  • whole milk
    1500 g
  • white vinegar
    30 g
Peppers
  • mixed mini peppers stalks and seeds removed
    400 g
  • olive oil for drizzling
    1 Tbsp
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • fresh basil leaves to taste
    10 - 12
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 piece

Protein 4.8 g
Calories 388 kJ / 93 kcal
Fat 5.5 g
Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Show all

Spanish Tortilla

4.0(34)

1 Std.

Strawberry and Burrata Salad with Basil Pesto

4.3(6)

20 Min

Onion Bhaji

4.6(94)

45 Min

Asian Vinaigrette

4.8(16)

5 Min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30 Min

Salmon Tartare

4.4(28)

25 Min

Beer Battered Cod Bites

4.6(31)

1 Std. 10 Min

Portobello Mushrooms with Chilli-cheese Topping

4.5(15)

40 Min

Beetroot Salad

4.4(86)

10 Min

American Style Blue Cheese Dressing

4.6(17)

5 Min

Orange Chicken with Giant Couscous and Pine Nuts

4.6(39)

1 Std. 30 Min

Crispy Smashed Potato Salad

4.5(38)

1 Std. 30 Min

 Show all