设备与配件
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
准备工作 20 分钟
总数 1小时 10 分钟
4 portions
食材
Flatbreads
-
plain flour150 g
-
wholemeal plain flour80 g
-
water150 g
-
extra virgin olive oil15 g
-
red onion180 g
-
garlic cloves5
-
lamb mince lean (see Tips)200 g
-
ground cumin3 tsp
-
dried chilli flakes½ tsp
-
beetroot peeled and thinly sliced200 g
-
cherry tomatoes cut into halves250 g
Tahini yoghurt
-
natural yoghurt high protein (see Tips)140 g
-
tahini35 g
-
garlic cloves2
-
lemon juice20 g
-
ground cumin1 tsp
-
fresh mint leaves only2 sprigs
-
fresh coriander leaves only2 sprigs
-
ground black pepper to season
难易度
初级
营养价值 每 4 portions
钠
425 mg
蛋白质
90 g
热量
7630 kJ /
1830 kcal
脂肪
63 g
纤维
41 g
饱和脂肪
14 g
碳水化合物
206 g
您可能还喜欢...
显示所有Rachel Shanks's Roast beef with Yorkshires and gravy
3小时 15 分钟
Gu lao rou (sweet and sour pork ribs)
30 分钟
Gluten free chicken and leek pies
3小时 20 分钟
Gwinganna turmeric & coconut chicken with green beans
1小时
Lamb and fennel ragu
4小时 35 分钟
Chicken picadillo cups
40 分钟
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1小时 45 分钟
Ricotta gnocchi
2小时
Surf and turf with pink peppercorn sauce (TM6)
45 分钟
Scotch eggs
50 分钟
Black bean spaghetti bolognese (gut health)
45 分钟
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10小时 30 分钟