设备与配件
Vegetarian Pizza (TM5)
准备工作 25 分钟
总数 1小时 40 分钟
4 portions
食材
Pizza Dough
-
water room temperature220 g
-
caster sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
fine sea salt1 tsp
-
extra virgin olive oil plus extra for greasing30 g
Topping and Finalisation
-
courgette ends removed, halved vertically if too thick to fit in feeder100 g
-
red onions halved vertically120 g
-
fresh button mushrooms stems removed80 g
-
yellow pepper cut in wedges that fit in feeder100 g
-
red pepper cut in wedges that fit in feeder100 g
-
tinned chopped tomatoes200 g
-
200 g grated cheese, for pizza (see tip)grated mozzarella200 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
难易度
初级
营养价值 每 1 portion
钠
1043.6 mg
蛋白质
27 g
热量
2718.9 kJ /
649.8 kcal
脂肪
22.2 g
纤维
6.1 g
饱和脂肪
9.3 g
碳水化合物
85.9 g
您可能还喜欢...
显示所有Sweet Potato and Spinach Curry with Cauliflower Rice
40 分钟
Roasted Sweet Potato and Broccoli Spelt Salad
1小时 15 分钟
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 分钟
Paneer Makhani
1小时
Coconut Dhal
20 分钟
Cheese Omelette with Spinach and Tomatoes
30 分钟
Tempeh Bolognaise
30 分钟
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
1小时 25 分钟
Green Goddess Quinoa Salad
40 分钟
Lentil Moussaka
2小时 20 分钟
Polenta with Ratatouille
1小时 20 分钟
Caramelised Onion and Goat's Cheese Tarts
1小时 5 分钟