设备与配件
Spiced red lentil and chicken soup (Diabetes)
准备工作 15 分钟
总数 30 分钟
4 portions
食材
-
lemon½
-
kale stems and leaves separated, coarsely chopped200 g
-
garlic clove4
-
natural yoghurt high protein (see Tip)140 g
-
ground black pepper to season
-
extra virgin olive oil2 tsp
-
onion cut into quarters120 g
-
carrot cut into pieces120 g
-
celery leaves and stems, cut into pieces150 g
-
fresh coriander stems chopped into thirds½ bunch
-
ground cumin2 tsp
-
ground turmeric2 tsp
-
cinnamon quill1
-
dried red lentils180 g
-
Vegetable stock paste salt free (see Tip)2 tbsp
-
water1200 g
-
skinless chicken breast fillets cut into 4 pieces300 g
难易度
初级
营养价值 每 1 portion
钠
136 mg
蛋白质
32.8 g
热量
1480 kJ /
355 kcal
脂肪
6.8 g
纤维
12.8 g
饱和脂肪
2 g
碳水化合物
32.8 g
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