Eggplant and ricotta involtini

Eggplant and ricotta involtini

3.9 15 评分

准备工作 20 分钟

总数 1小时 20 分钟

6 portions

食材

eggplants trimmed and cut lengthways into slices
3 - 4
sea salt plus extra to season
1 tbsp
Parmesan cheese cut into pieces (3 cm)
90 g
mozzarella cut into pieces
230 g
garlic cloves
3
fresh basil leaves only, plus extra to garnish
4 ½ sprigs
fresh baby spinach leaves
180 g
extra virgin olive oil to drizzle
9 tbsp
smooth ricotta cheese
750 g
eggs
2
ground black pepper to season
tomato passata
600 g

难易度

初级

营养价值每 1 portion

钠 1606.5 mg

蛋白质 31.2 g

热量 2889.8 kJ / 690.7 kcal

脂肪 47.8 g

纤维 12.2 g

饱和脂肪 19.2 g

碳水化合物 40.1 g

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澳大利亚和新西兰

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