Eggplant and ricotta involtini

Eggplant and ricotta involtini

4.0 17 评分

准备工作 20 分钟

总数 1小时 20 分钟

6 portions

食材

eggplants trimmed and cut lengthways into slices
3 - 4
sea salt plus extra to season
1 tbsp
Parmesan cheese cut into pieces (3 cm)
90 g
mozzarella cut into pieces
230 g
garlic cloves
3
fresh basil leaves only, plus extra to garnish
4 ½ sprigs
fresh baby spinach leaves
180 g
extra virgin olive oil to drizzle
9 tbsp
smooth ricotta cheese
750 g
eggs
2
ground black pepper to season
tomato passata
600 g

难易度

初级

营养价值每 1 portion

钠 1606.5 mg

蛋白质 31.2 g

热量 2889.8 kJ / 690.7 kcal

脂肪 47.8 g

纤维 12.2 g

饱和脂肪 19.2 g

碳水化合物 40.1 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Tray bakes in cast iron 20 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Korean pulled pork buns with pickled salad (Skinnymixers)

1 Std. 5 Min

Butterflied spicy chicken with potatoes and coriander dip

2 Std. 30 Min

Lamb shanks with risoni and feta

3 Std. 50 Min

Slow-cooked lamb curry with cucumber mint couscous

9 Std.

Remoulade chicken with prosciutto potatoes

40 Min

Moo Hong style braised pork

2 Std. 50 Min

Mexican pulled pork

28 Std. 10 Min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 Min

Flank steak with horseradish cream sauce (MEATER+®)

4 Std. 20 Min

Middle Eastern lamb pizza pie (TM6)

2 Std.

Traditional bobotie

1 Std. 30 Min

Zucchini cheddar slice

45 Min

显示所有