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Eggplant and ricotta involtini

Eggplant and ricotta involtini
3.9 16 评分
准备工作 20 分钟
总数 1小时 20 分钟
6 portions
马上体验

食材

  • eggplants trimmed and cut lengthways into slices
    3 - 4
  • sea salt plus extra to season
    1 tbsp
  • Parmesan cheese cut into pieces (3 cm)
    90 g
  • mozzarella cut into pieces
    230 g
  • garlic cloves
    3
  • fresh basil leaves only, plus extra to garnish
    4 ½ sprigs
  • fresh baby spinach leaves
    180 g
  • extra virgin olive oil to drizzle
    9 tbsp
  • smooth ricotta cheese
    750 g
  • eggs
    2
  • ground black pepper to season
  • tomato passata
    600 g

难易度

初级

营养价值 每 1 portion

钠 1606.5 mg
蛋白质 31.2 g
热量 2889.8 kJ / 690.7 kcal
脂肪 47.8 g
纤维 12.2 g
饱和脂肪 19.2 g
碳水化合物 40.1 g

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