Leftover Vegetable Hummus

Name: Leftover Vegetable Hummus
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6 portions
Ingredients: 240 g cooked white chickpeas; 250 - 300 g leftover roasted vegetables; 50 - 75 g tahini; 30 g extra virgin olive oil; 20 g freshly squeezed lemon juice; ½ - 1 garlic clove; ½ - 1 tsp ground cumin; ½ - 1 tsp salt; parsley, fresh

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准备时间 5 分钟

总时间 10 分钟

份量 6 portions

食材

240 g cooked white chickpeas (1 x 400 g can)
250 - 300 g leftover roasted vegetables (e.g. carrot, celery, fennel, onion, celeriac), cut in pieces (see Tip)
50 - 75 g tahini, to taste (see Tip)
30 g extra virgin olive oil, plus extra for drizzling
20 g freshly squeezed lemon juice
½ - 1 garlic clove, to taste
½ - 1 tsp ground cumin, to taste
½ - 1 tsp salt, to taste
parsley, fresh, finely chopped, for garnishing

营养价值: 每 1 portion
热量: 944 kJ / 226 kcal
蛋白质: 7 g
碳水化合物: 20 g
脂肪: 14 g
饱和脂肪: 1.8 g
纤维: 5.8 g
钠: 282 mg