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Béarnaise sauce
TM6 TM5 TM31

Béarnaise sauce
4.0 (23 评分 )
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食材

  • 50 g shallots, cut in halves
  • 1 sprig fresh tarragon, leaves only
  • 50 g dry white wine
  • 1 tbsp white wine vinegar (preferably tarragon vinegar)
  • 200 g butter, unsalted, cut in pieces
  • 4 egg yolks
  • 1 tsp salt
  • 1 pinch ground black pepper
营养价值
每 4 portions
热量
7666 kJ / 1833 kcal
蛋白质
15 g
碳水化合物
2 g
脂肪
192 g
纤维
0.9 g

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