Béarnaise sauce

Béarnaise sauce

4.1 25 评分

准备工作 10 分钟

总数 15 分钟

4 portions

食材

shallots cut in halves
50 g
fresh tarragon leaves only
1 sprig
dry white wine
50 g
white wine vinegar (preferably tarragon vinegar)
1 tbsp
butter, unsalted cut in pieces
200 g
egg yolks
4
salt
1 tsp
ground black pepper
1 pinch

难易度

初级

营养价值每 4 portions

蛋白质 15 g

热量 7666 kJ / 1833 kcal

脂肪 192 g

纤维 0.9 g

碳水化合物 2 g

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The Basic Cookbook 174 道食谱
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The Basic Cookbook 131 道食谱
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