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Mango chutney

Mango chutney
4.9 96 评分
准备工作 15 分钟
总数 1小时 20 分钟
2 jars
马上体验

食材

  • Sichuan peppercorns
    1 tbsp
    2 tsp black peppercorns, + 1 tsp finely grated lemon zest
  • garlic cloves
    2
  • fresh ginger cut in thin slices
    10 g
  • onions cut in halves
    80 g
  • water
    20 g
  • raw cane sugar
    250 g
  • mangoes flesh only, cut in pieces
    700 g
  • vinegar
    120 g
  • salt
    1 tsp
  • ground turmeric
    ½ tsp
  • raisins
    100 g

难易度

初级

营养价值 每 2 jars

钠 2424.8 mg
蛋白质 9 g
热量 7472 kJ / 1773 kcal
脂肪 4 g
纤维 17.6 g
饱和脂肪 1 g
碳水化合物 410 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士
The Basic Cookbook 133 道食谱
国际
The Basic Cookbook 133 道食谱
国际
The Basic Cookbook 131 道食谱
加拿大

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