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Cauliflower, Pickled Apple, Beetroot and Ragstone

Cauliflower, Pickled Apple, Beetroot and Ragstone
3.7 3 评分
准备工作 20 分钟
总数 3小时 45 分钟
2 portions
马上体验

食材

Beetroot Purée
  • beetroot
    300 g
  • orange juice
    20 g
  • Demerara sugar
    20 g
  • xanthan gum (see tip)
    ⅛ tsp
Cheese Sauce and Crisps
  • soft goat's cheese diced (see tip)
    150 g
  • water
    150 g
  • sunflower oil for frying
    3 tsp
Pickled Apple
  • Granny Smith apple peeled
    1
  • apple cider vinegar
    60 g
  • balsamic vinegar
    60 g
Cauliflower Florets
  • water
    1500 g
  • garlic cloves
    2
  • dried bay leaves
    2
  • unsalted butter diced
    100 g
  • fine sea salt
    2 pinches
  • cauliflower florets
    300 g
  • rapeseed oil
    1 Tbsp
Finalisation
  • xanthan gum
    ⅛ tsp
  • unsalted butter diced, cold
    50 g

难易度

高级

营养价值 每 1 portion

钠 553 mg
蛋白质 19.4 g
热量 2908.3 kJ / 695.1 kcal
脂肪 50.8 g
纤维 9.9 g
饱和脂肪 25.4 g
碳水化合物 44.9 g

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还收录在

A Touch of Sparkle 9 道食谱
英国和爱尔兰
Simon Rogan 9 道食谱
英国和爱尔兰

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