设备与配件
Mediterranean Herb Baked Fish (TM5)
准备工作 15 分钟
总数 45 分钟
4 portions
食材
-
onions halved vertically, or quartered if large200 g
-
red peppers cut in wedges that fit in feeder550 g
-
white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)600 g
-
garlic cloves2
-
fresh parsley cut in pieces5 g
-
fresh coriander cut in pieces5 g
-
fresh thyme leaves1 Tbsp
-
lemon thin peelings of skin and 20 g juice1
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
难易度
初级
营养价值 每 1 portion
钠
669 mg
蛋白质
33 g
热量
1475 kJ /
352 kcal
脂肪
18 g
纤维
4.9 g
饱和脂肪
3 g
碳水化合物
16 g
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