
装置与配件
Tomato and red lentil soup
准备工作 5 分钟
总数 30 分钟
6 portions
食材
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red lentils120 g
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whole black peppercorns5
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ripe tomatoes cut into halves900 g
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brown onion (approx. 150 g), cut into halves1
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tomato paste75 g
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white wine vinegar1 tsp
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raw sugar1 - 1 ½ tsp
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fresh parsley leaves only, plus extra chopped for garnishing5 sprigs
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water750 g
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Vegetable stock paste (see Tips)2 tbsp
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sea salt to serve1 - 2 pinches
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ground black pepper to serve1 - 2 pinches
营养价值 每 1 portion
热量
131.8 kcal /
554.2 kJ
蛋白质
8.4 g
脂肪
2.1 g
碳水化合物
17.2 g
纤维
5.8 g
饱和脂肪
0.4 g
钠
1114.7 mg